Equipment used with ice makers
Cold room
Our cold storage facilities are divided into three types: 1. Fresh food storage: fruits and vegetables, 0-5℃ 2. Ice storage: generally -10℃ 3. Frozen food storage: frozen fish, -18 to -20℃
Product Description
Overview
Specifications
- Power supply: Single-phase electricity/three-phase electricity
- Temperature: Customizable
- Size: Customizable
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